Industrial Ice Makers for Poultry Processing

In the fast-paced world of poultry processing, rapid chilling post-slaughter is essential to prevent bacterial growth and preserve meat quality. Facilities handling thousands of birds daily face the challenge of consistent ice supply to meet hygiene standards. For those searching for an Industrial Ice Maker For Poultry Processing, reliable tube ice production ensures efficient operations without downtime.

Ice plays a pivotal role in poultry chilling, where immersion methods cool carcasses quickly to below 40°F. Vertical tube ice machines excel here by producing uniform, crackable tubes that melt evenly during use. According to industry insights from Poultry Sector Ice Systems, plants require 1-2 lbs of ice per bird for effective chilling, making scalable production critical. These industrial cracked ice machine systems, detailed in this industrial ice maker guide, offer superior performance for high-volume needs like chilling 10,000 birds per shift.

Holiday Ice, with over 60 years serving food processors, provides the Arctic-Temp vertical tube lineup–from 500 to 1500 series–for small to large plants. Key benefits include:

• Fast production rates up to 1,500 lbs per 24 hours
• Stainless steel construction for durability and sanitation
• Industrial ice machines efficiency through advanced heat exchange
• Simple maintenance with nationwide parts availability

Procurement is straightforward: request quotes via phone or email for transparent pricing and quick shipping. When choosing industrial ice machine options, Holiday Ice’s factory-direct sales simplify the process.

Let’s explore the top Arctic-Temp models suited for your facility.

Arctic-Temp 500 SM-L Vertical Tube Ice Maker

The Arctic-Temp 500 SM-L from arctic temp ice machines is a compact vertical tube ice machine designed for small to medium poultry processing plants. It produces 500 lbs of clear tube ice per day, ideal for initial chilling of fresh birds in starter operations requiring up to 250 birds per hour.

Key Features

• Air-Cooled Vertical Tube Evaporator: Efficient freezing process yields tube ice that cracks easily into flake-like pieces for uniform poultry immersion.
• Stainless Steel Construction: Durable build ensures hygiene and longevity in demanding food processing environments.
• Copeland Compressor: Reliable 1/2 HP unit with 208-230V/60Hz power for consistent performance.
• Simple Mechanical Controls: User-friendly interface minimizes training needs.
• Skid-Mounted Design: The skid-mounted tube ice system allows quick integration into existing facilities without major modifications.

Pricing

Entry-level pricing for the 500 SM-L ranges from $10,000 to $15,000, depending on configuration and accessories, offering strong value for budget-conscious buyers.

Pros and Cons

Pros:

• Compact footprint suits space-limited plants.
• Low maintenance with readily available parts reduces downtime.
• Energy-efficient; smaller units like this cut costs by 20% during intermittent use compared to massive 25-ton systems.

Cons:

• Limited to 500 lbs/day, not ideal for high-volume operations.
• Basic features may require add-ons for advanced monitoring.

Best For

The 500 sm-l ice machine excels in small poultry operations for entry-level chilling, such as batches of eviscerated birds. It ships pre-tested at full capacity for immediate use. Procurement managers can request a quote today via Holiday Ice’s contact form to optimize facility efficiency. For higher volumes, consider scaling up to the 750 SM-L which offers increased output.

Arctic-Temp 750 SM-L Vertical Tube Ice Maker

The Arctic-Temp 750 SM-L stands as a reliable industrial ice maker for poultry processing, producing 750 pounds of tube ice per day to meet the demands of expanding poultry operations. This mid-range vertical tube ice machine bridges capacity gaps from smaller models, ensuring consistent ice supply for carcass chilling and storage in facilities scaling up production.

Key Features

• Evaporator Design: Utilizes vertical tube ice technology with double-walled vertical tubes for maximum heat exchange, leveraging 100% surface area without moving parts to produce clear, crackable industrial cracked ice machine ideal for poultry immersion tanks.
• Construction and Power: Built with durable stainless steel components and a Copeland compressor, it requires standard 208-230V/60Hz electrical setup and occupies a compact 48″ x 36″ footprint for easy integration.
• Harvest Mechanism: Automatic hot gas defrost ensures quick ice release, with tubes designed for easy cracking to facilitate whole bird cooling.
• Energy Efficiency: Operates at 12,000 BTU/hr input for optimal performance in medium-scale environments.

The skid mounted ice maker design allows installation in under a day, supporting seamless upgrades from the 500 series.

Pricing

Expect to invest approximately $15,000 to $20,000 in the 750 sm-l ice machine, with customization options available. Contact Holiday Ice today for pricing and delivery timelines, including nationwide shipping.

Pros and Cons

Pros: Delivers higher output for efficient vertical freezing systems; simple diagnostics reduce downtime; versatile for poultry chilling with 99% uptime from Copeland units (per Industrial Ice Equipment standards). Cons: Moderate size limits portability compared to smaller units.

Best For

Medium poultry plants processing 400-600 birds per hour, where reliable ice supports immersion tanks for rapid whole bird cooling. Integrate with existing lines for uninterrupted operations; stocked parts enable quick repairs, minimizing disruptions in high-volume settings. When production demands grow further, the 1000 SM-L provides seamless expansion.

Arctic-Temp 1000 SM-L Vertical Tube Ice Maker

Building on the capabilities of the 750 SM-L, the Arctic-Temp 1000 SM-L represents a step up for expanding poultry operations. This vertical tube ice makers model delivers 1000 lbs of tube ice per day, ideal for large-scale facilities handling high-volume chilling needs in processing lines.

Key features include:

• Superior heat transfer efficiency from the vertical tube system, utilizing double-walled evaporators for rapid freezing.
• Robust construction with corrosion-resistant stainless steel, ensuring durability in demanding poultry environments.
• Flexible power draw of 208-230V/60Hz single-phase and air- or water-cooled options for versatile installation.
• Automated controls for consistent ice quality, producing clear tube ice that cracks into usable industrial cracked ice machine forms perfect for poultry preservation, excelling in meat chilling with 30% better rates than alternatives.
• Seamless integration with poultry conveyors and strong factory testing backed by readily available parts support.

Key features of Arctic-Temp 1000 SM-L ice maker for poultry applications

Priced at an estimated $20,000-$25,000, this high capacity ice machine offers strong value for its output. Pros include scalability for growing lines, reliable operation with minimal downtime, and energy-efficient design. Cons involve higher energy use compared to smaller units and a larger footprint requiring ample space.

Best for large poultry facilities processing 800+ birds per hour, the 1000 SM-L powers chilling for evisceration lines in major processors, outperforming flake ice by maintaining product integrity without melting residue. For cracked vs. flake ice, tube ice provides denser cooling ideal for poultry transport. Get an instant quote via our online form, with flexible payment options and nationwide delivery to streamline your procurement.

Comparing Arctic-Temp Models for Poultry Processing

Poultry processors face varying demands based on plant size, from small batch operations to large-scale production lines. This model comparison for tube ice highlights Arctic-Temp options tailored for efficient chilling and preservation, focusing on daily capacity, evaporator performance, and poultry-specific benefits. The table below evaluates key models, helping you match needs to features like rapid cooling for food safety.

Arctic-Temp model capacities comparison for poultry chilling applications

Arctic-Temp Ice Maker Comparison for Poultry evaluates these industrial cracked ice machine models side-by-side to aid selection for chilling needs. For small plants, the 500 SM-L offers compact reliability with low maintenance, ideal for immersion processes. Mid-size operations benefit from the 750 SM-L’s balanced output and efficient heat exchange, achieving quick cooling without excess costs. The 1000 SM-L excels in high-volume settings, providing automated controls and uniform ice for preservation, while the 1500 sm-b ice maker suits intensive 24/7 use with maximum durability. Vertical tube designs, as noted in industry specs, deliver 25% higher efficiency than block systems, enhancing ROI through reduced power consumption and easy installation. All models share simple mechanics for straightforward maintenance, positioning Holiday Ice as a reliable brand for food-grade equipment. Use this comparison to identify your fit, then request a personalized quote directly from the factory for no-middleman pricing and fast delivery. With these options clear, discover how Holiday Ice supports your long-term success in poultry processing.

Selecting Your Ideal Poultry Ice Machine

Arctic-Temp vertical tube ice machines offer poultry processors reliable solutions tailored to various facility sizes, with capacities ranging from 500 to 1500 lbs/day. Models like the 500 AR-L for smaller operations and the 1500 RCU for larger plants deliver consistent tube ice production, ensuring rapid chilling that preserves poultry freshness and quality. These vertical tube ice machine designs feature stainless steel construction and simple evaporators, minimizing energy use while maximizing output for efficient processing lines.

Shared benefits across the lineup include straightforward maintenance and immediate parts availability from standard refrigeration suppliers, backed by nationwide service to keep downtime under 5%. Holiday Ice’s stocked parts department and factory-trained technicians provide quick troubleshooting, ensuring operations run smoothly. This support translates to strong ROI through reduced repair costs and enhanced uptime, achieving 95% reliability per industry standards from sources like Industrial Ice Equipment.

For broader food applications, these systems align with needs in Industrial Ice Machine For Meat Processing Plants, where similar preservation techniques lower spoilage. Likewise, explore Industrial Ice Machine For Seafood Processing for analogous chilling efficacy.

Don’t delay–equip your facility with proven reliability. As the leading Industrial Ice Maker For Poultry Processing, Arctic-Temp minimizes risks and boosts efficiency. With the right model selected, take action today: call 1-800-ICE-HOLIDAY or email info@holiday-ice.com for a free consultation and custom setup.

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